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We are Lauren (Ren) Lanzon and Chris Moberg. Ren is originally from Old Saybrook, Connecticut and Chris is from Santa Cruz, California. After graduating from Holy Cross in Worcester, Massachusetts we found ourselves stuck in Clinton, Connecticut (a culinary wasteland). With a tight budget and an immense passion for food, we set out to discover local treasures and develop our own cullinary palates in our kitchen. We’ve hit some speedbumps along the way in the guise of overpriced menus for mediocre food and a spasmatic oven, but we are determined to persevere in our journey and share our adventures.

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